subgroup of
food)
→
ReceivesAction
→
stripped of nutrient
| Typicality: | 0.336 |
| Saliency: | 0.330 |
| during processing | 3 | temporal |
| essentially always | 2 | degree |
| processed food → be stripped of → nutrient | 9 |
| processed food → be stripped of → fiber | 4 |
| negative | neutral | positive |
| 0.659 | 0.233 | 0.108 |
| Raw frequency | 13 |
| Normalized frequency | 0.330 |
| Modifier score | 0.600 |
| Perplexity | 65.071 |