subgroup of
food)
→
HasProperty
→
higher
| Typicality: | 0.755 |
| Saliency: | 1.000 |
| in solid fats with choices | 6 | other |
| in an amino acid called tryptophan | 6 | other |
| often | 5 | degree |
| protein food → be → higher | 5 |
| protein food → be → high | 5 |
| protein food → be → rich | 3 |
| negative | neutral | positive |
| 0.259 | 0.481 | 0.260 |
| Raw frequency | 13 |
| Normalized frequency | 1.000 |
| Modifier score | 0.740 |
| Perplexity | 262.578 |