subgroup of
food)
→
HasProperty
→
low
| Typicality: | 0.463 |
| Saliency: | 0.196 |
| in carbohydrate | 3 | other |
| protein food → be → low | 4 |
| negative | neutral | positive |
| 0.291 | 0.472 | 0.238 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.900 |
| Perplexity | 268.578 |