| Typicality: | 0.776 |
| Saliency: | 0.927 |
| with butter | 10 | other |
| typically | 5 | degree |
| frangipane → be made by → combining ground almonds | 6 |
| frangipane → be made with → ground almonds | 4 |
| negative | neutral | positive |
| 0.020 | 0.740 | 0.240 |
| Raw frequency | 10 |
| Normalized frequency | 0.927 |
| Modifier score | 0.900 |
| Perplexity | 76.180 |