freezing CapableOf change the texture of the cheese
Typicality: 0.288
Saliency: 0.089

Facets 0
No facets.
Open triples 1
freezing → change → the texture of the cheese 4
Sentiment analysis
negative neutral positive
0.109 0.731 0.159
Other statistics
Raw frequency 4
Normalized frequency 0.089
Modifier score 0.500
Perplexity 36.494