frying → CapableOf → increase phenolic fraction
Typicality: 0.427
Saliency: 0.414
Facets 0
No facets.
Open triples 2
frying → increase → phenolic fraction 3
frying → enhance → phenolic composition 3
Sentiment analysis
negative neutral positive
0.009 0.502 0.489
Other statistics
Raw frequency 6
Normalized frequency 0.414
Modifier score 0.500
Perplexity 230.900