| Typicality: | 0.414 |
| Saliency: | 0.385 |
| between carbohydrates | 20 | other |
| gel → create → physical barrier | 10 |
| gel → not act like → physical barrier | 5 |
| negative | neutral | positive |
| 0.198 | 0.736 | 0.066 |
| Raw frequency | 15 |
| Normalized frequency | 0.385 |
| Modifier score | 0.500 |
| Perplexity | 238.715 |