gel → CapableOf → slow the conversion of carbohydrates
Typicality: 0.373
Saliency: 0.288
Facets 1
into sugar 10 other
Open triples 1
gel → slow → the conversion of carbohydrates 10
Sentiment analysis
negative neutral positive
0.230 0.638 0.132
Other statistics
Raw frequency 10
Normalized frequency 0.288
Modifier score 0.500
Perplexity 244.264