Typicality: | 0.384 |
Saliency: | 0.315 |
from different fungal strains | 4 | other |
in both laboratory samples | 4 | location |
in maize-derived foods | 2 | location |
gene → lead to → toxin production | 8 |
gene → produce → toxin | 8 |
gene → produce → the toxin | 4 |
gene → be involved in → toxin production | 3 |
gene → make → toxin | 3 |
negative | neutral | positive |
0.268 | 0.637 | 0.095 |
Raw frequency | 26 |
Normalized frequency | 0.315 |
Modifier score | 0.500 |
Perplexity | 207.290 |