| Typicality: | 0.220 |
| Saliency: | 0.233 |
| in nature | 3 | location |
| rarely | 3 | degree |
| glucosamine → be found in → other places | 4 |
| glucosamine → be found in → major food sources | 3 |
| negative | neutral | positive |
| 0.124 | 0.821 | 0.056 |
| Raw frequency | 7 |
| Normalized frequency | 0.233 |
| Modifier score | 0.100 |
| Perplexity | 23.333 |