glucosamine CapableOf stimulate the production of proteoglycans
Typicality: 0.431
Saliency: 0.425

Facets 0
No facets.
Open triples 3
glucosamine → stimulate → the production of proteoglycans 8
glucosamine → be → proteoglycan 3
glucosamine → produce → proteoglycan 3
Sentiment analysis
negative neutral positive
0.053 0.476 0.471
Other statistics
Raw frequency 14
Normalized frequency 0.425
Modifier score 0.500
Perplexity 12.195