glucosamine → CreatedBy → microbiological fermentation
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
glucosamine → be made by → microbiological fermentation 3
Sentiment analysis
negative neutral positive
0.034 0.833 0.133
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 48.916