| Typicality: | 0.674 |
| Saliency: | 0.993 |
| naturally | 9 | manner |
| glucosamine → be → amino sugar | 94 |
| glucosamine → be → sugar protein | 8 |
| glucosamine → be → occurring amino sugar | 8 |
| negative | neutral | positive |
| 0.046 | 0.731 | 0.223 |
| Raw frequency | 110 |
| Normalized frequency | 0.993 |
| Modifier score | 0.500 |
| Perplexity | 33.399 |