| Typicality: | 0.535 |
| Saliency: | 0.478 |
| typically | 4 | degree |
| glucosamine → be made from → shellfish | 12 |
| glucosamine → be found in → shellfish | 5 |
| negative | neutral | positive |
| 0.392 | 0.577 | 0.031 |
| Raw frequency | 17 |
| Normalized frequency | 0.478 |
| Modifier score | 0.750 |
| Perplexity | 25.751 |