naturally | 3 | manner |
to make sure | 3 | purpose |
usually | 2 | degree |
glucose → be found in → food | 11 |
glucose → contain → food | 4 |
glucose → be → the food | 4 |
glucose → be found in many of → food | 3 |
glucose → be found in → many foods | 3 |
negative | neutral | positive |
0.195 | 0.671 | 0.134 |
Raw frequency | 25 |
Normalized frequency | 0.440 |
Modifier score | 0.700 |
Perplexity | 17.899 |