| Typicality: | 0.392 |
| Saliency: | 0.334 |
| in the body | 5 | location |
| to form advanced glycation end products | 2 | purpose |
| glucose → react with → protein | 7 |
| glucose → combine with → protein | 4 |
| glucose → be made from → protein | 4 |
| negative | neutral | positive |
| 0.298 | 0.661 | 0.041 |
| Raw frequency | 15 |
| Normalized frequency | 0.334 |
| Modifier score | 0.500 |
| Perplexity | 43.842 |