glucose MadeOf fat
Typicality: 0.365
Saliency: 0.269

Facets 0
No facets.
Open triples 2
glucose → be made from → fat 8
glucose → enter → fat 3
Sentiment analysis
negative neutral positive
0.266 0.692 0.042
Other statistics
Raw frequency 11
Normalized frequency 0.269
Modifier score 0.500
Perplexity 20.553