glucose → ReceivesAction → consumed by the yeast
Typicality: 0.250
Saliency: 0.000
Facets 1
during fermentation 2 temporal
Open triples 1
glucose → be consumed by → the yeast 3
Sentiment analysis
negative neutral positive
0.258 0.717 0.025
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 31.069