glucose ReceivesAction converted to ethanol
Typicality: 0.347
Saliency: 0.228

Facets 2
easily 3 manner
by yeast juice 3 cause
Open triples 3
glucose → be converted to → ethanol 3
glucose → be fermented to produce → ethanol 3
glucose → be converted into → ethanol 3
Sentiment analysis
negative neutral positive
0.140 0.784 0.076
Other statistics
Raw frequency 9
Normalized frequency 0.228
Modifier score 0.500
Perplexity 37.165