| Typicality: | 0.347 |
| Saliency: | 0.228 |
| easily | 3 | manner |
| by yeast juice | 3 | cause |
| glucose → be converted to → ethanol | 3 |
| glucose → be fermented to produce → ethanol | 3 |
| glucose → be converted into → ethanol | 3 |
| negative | neutral | positive |
| 0.140 | 0.784 | 0.076 |
| Raw frequency | 9 |
| Normalized frequency | 0.228 |
| Modifier score | 0.500 |
| Perplexity | 37.165 |