Typicality: | 0.347 |
Saliency: | 0.228 |
easily | 3 | manner |
by yeast juice | 3 | cause |
glucose → be converted to → ethanol | 3 |
glucose → be fermented to produce → ethanol | 3 |
glucose → be converted into → ethanol | 3 |
negative | neutral | positive |
0.140 | 0.784 | 0.076 |
Raw frequency | 9 |
Normalized frequency | 0.228 |
Modifier score | 0.500 |
Perplexity | 37.165 |