glucose → ReceivesAction → derived
Typicality: 0.692
Saliency: 0.656
Facets 3
from the food 17 other
from carbohydrates 15 other
from the leaves 7 location
Open triples 3
glucose → be → derived 31
glucose → be → obtained 31
glucose → be → extracted 9
Sentiment analysis
negative neutral positive
0.137 0.751 0.112
Other statistics
Raw frequency 71
Normalized frequency 0.656
Modifier score 1.000
Perplexity 89.843