| to lactic acid | 6 | cause |
| readily | 4 | manner |
| thereafter | 2 | temporal |
| glucose → be → fermented | 12 |
| glucose → be → fermentable | 5 |
| glucose → undergo → fermentation | 5 |
| negative | neutral | positive |
| 0.175 | 0.677 | 0.149 |
| Raw frequency | 22 |
| Normalized frequency | 0.413 |
| Modifier score | 0.500 |
| Perplexity | 257.845 |