| from the digestion of carbohydrates | 9 | cause |
| by breaking down the food | 7 | manner |
| from non-carbohydrate precursors | 6 | other |
| glucose → be → produced | 44 |
| glucose → be → formed | 28 |
| glucose → be → created | 13 |
| glucose → be → generated | 3 |
| negative | neutral | positive |
| 0.209 | 0.719 | 0.072 |
| Raw frequency | 88 |
| Normalized frequency | 0.701 |
| Modifier score | 0.400 |
| Perplexity | 35.040 |