| Typicality: | 0.560 |
| Saliency: | 0.448 |
| during the digestion of carbohydrates | 6 | temporal |
| from non-carbohydrate sources | 5 | other |
| normally | 3 | degree |
| glucose → be produced by → the body | 6 |
| glucose → be made by → the body | 6 |
| glucose → be produced in → the body | 6 |
| glucose → be processed in → the body | 4 |
| glucose → be processed by → the body | 4 |
| negative | neutral | positive |
| 0.154 | 0.760 | 0.086 |
| Raw frequency | 26 |
| Normalized frequency | 0.448 |
| Modifier score | 0.867 |
| Perplexity | 11.098 |