subgroup of
glutamine)
→
CapableOf
→
find in many foods
| Typicality: | 0.379 |
| Saliency: | 0.303 |
| l glutamine → find in → many foods | 7 |
| negative | neutral | positive |
| 0.021 | 0.536 | 0.443 |
| Raw frequency | 7 |
| Normalized frequency | 0.303 |
| Modifier score | 0.500 |
| Perplexity | 25.994 |