Typicality: | 0.497 |
Saliency: | 0.274 |
glycerin → be made from → animal fats | 4 |
glycerin → be made from → vegetable | 4 |
negative | neutral | positive |
0.226 | 0.706 | 0.068 |
Raw frequency | 8 |
Normalized frequency | 0.274 |
Modifier score | 0.900 |
Perplexity | 26.102 |