| Typicality: | 0.442 |
| Saliency: | 0.450 |
| in the food industry | 4 | location |
| glycerin → be used as → preservative | 8 |
| glycerin → be → preservative | 4 |
| glycerin → act as → natural preservative | 3 |
| negative | neutral | positive |
| 0.049 | 0.698 | 0.254 |
| Raw frequency | 15 |
| Normalized frequency | 0.450 |
| Modifier score | 0.500 |
| Perplexity | 42.226 |