Typicality: | 0.491 |
Saliency: | 0.337 |
in the food industry | 5 | location |
widely | 2 | degree |
glycerin → be used as → sweetener | 10 |
negative | neutral | positive |
0.034 | 0.802 | 0.164 |
Raw frequency | 10 |
Normalized frequency | 0.337 |
Modifier score | 0.800 |
Perplexity | 20.504 |