| Typicality: | 0.367 |
| Saliency: | 0.274 |
| as a sweetener | 4 | purpose |
| in botanical extracts | 2 | location |
| glycerin → be used in → food | 5 |
| glycerin → be used in → the food industry | 3 |
| negative | neutral | positive |
| 0.057 | 0.713 | 0.230 |
| Raw frequency | 8 |
| Normalized frequency | 0.274 |
| Modifier score | 0.500 |
| Perplexity | 41.676 |