| Typicality: | 0.450 |
| Saliency: | 0.468 |
| due to its sweet taste | 3 | cause |
| in food as a sweetening agent | 3 | purpose |
| by reducing bruising | 2 | purpose |
| glycerin → be used in → pharmaceutical | 9 |
| glycerin → have → many uses | 4 |
| glycerin → act as → natural medication | 3 |
| negative | neutral | positive |
| 0.063 | 0.670 | 0.267 |
| Raw frequency | 16 |
| Normalized frequency | 0.468 |
| Modifier score | 0.500 |
| Perplexity | 36.371 |