Typicality: | 0.450 |
Saliency: | 0.468 |
due to its sweet taste | 3 | cause |
in food as a sweetening agent | 3 | purpose |
by reducing bruising | 2 | purpose |
glycerin → be used in → pharmaceutical | 9 |
glycerin → have → many uses | 4 |
glycerin → act as → natural medication | 3 |
negative | neutral | positive |
0.063 | 0.670 | 0.267 |
Raw frequency | 16 |
Normalized frequency | 0.468 |
Modifier score | 0.500 |
Perplexity | 36.371 |