subgroup of
glycerin)
→
ReceivesAction
→
exposed to air
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| in your kitchen | 2 | location |
| pure glycerin → be exposed to → air | 3 |
| negative | neutral | positive |
| 0.340 | 0.628 | 0.032 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 74.944 |