subgroup of
glycerin)
→
ReceivesAction
→
derived
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| for moisture | 8 | purpose |
| from extracted glycerol fats | 6 | other |
| vegetable glycerin → be → derived | 4 |
| vegetable glycerin → be used in → low carbohydrate foods | 4 |
| negative | neutral | positive |
| 0.063 | 0.847 | 0.090 |
| Raw frequency | 8 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 36.671 |