glycine CapableOf taste sweet
Typicality: 0.257
Saliency: 0.222

Facets 1
as glucose 2 manner
Open triples 2
glycine → taste → sweet 3
glycine → be → sweet 3
Sentiment analysis
negative neutral positive
0.041 0.260 0.698
Other statistics
Raw frequency 6
Normalized frequency 0.222
Modifier score 0.500
Perplexity 462.410