| very | 11 | degree |
| from the ricotta cheese | 4 | other |
| incredibly | 3 | degree |
| gnocchi → be → soft | 61 |
| gnocchi → be → tender | 45 |
| gnocchi → be → delicate | 16 |
| negative | neutral | positive |
| 0.056 | 0.325 | 0.619 |
| Raw frequency | 122 |
| Normalized frequency | 0.903 |
| Modifier score | 0.500 |
| Perplexity | 187.544 |