gnocchi → MadeOf → egg
Typicality: 0.572
Saliency: 0.450
Facets 2
traditionally 4 other
to bind flour 2 purpose
Open triples 3
gnocchi → be made with → egg 9
gnocchi → be made from → egg 6
gnocchi → be → egg 4
Sentiment analysis
negative neutral positive
0.058 0.734 0.207
Other statistics
Raw frequency 19
Normalized frequency 0.450
Modifier score 0.900
Perplexity 60.043