| Typicality: | 0.550 |
| Saliency: | 0.436 |
| with semolina in a manner | 4 | other |
| usually | 2 | other |
| gnocchi → be made with → ricotta cheese | 6 |
| gnocchi → be made from → ricotta | 6 |
| gnocchi → be made with → ricotta | 6 |
| negative | neutral | positive |
| 0.048 | 0.782 | 0.170 |
| Raw frequency | 18 |
| Normalized frequency | 0.436 |
| Modifier score | 0.850 |
| Perplexity | 60.557 |