| Typicality: | 0.278 |
| Saliency: | 0.272 |
| about the european standardisation system | 3 | other |
| for cuisine | 2 | purpose |
| goal → increase → understanding | 12 |
| goal → enhance → understanding | 6 |
| goal → improve → understanding | 3 |
| negative | neutral | positive |
| 0.015 | 0.473 | 0.512 |
| Raw frequency | 21 |
| Normalized frequency | 0.272 |
| Modifier score | 0.500 |
| Perplexity | 437.680 |