milk aspect of goat, 51 assertions
CapableOf 3
make cheese 0.41
separate into curd 0.30
taste good 0.16
HasA 8
bovine growth hormones 0.38
potassium 0.35
less lactose 0.30
natural sugars 0.25
lactose 0.25
smaller fat globules 0.25
higher butterfat content 0.16
mineral 0.16
HasProperty 22
good 0.75
higher 0.58
healthy 0.56
fresh 0.53
rich 0.53
homogenized 0.49
refrigerated 0.41
sweet 0.41
suitable 0.40
lower 0.40
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ReceivesAction 18
made into cheese 0.76
pasteurized 0.75
consumed 0.70
made into ice cream 0.62
made into butter 0.58
obtained 0.47
sold 0.44
produced 0.44
made into soap 0.42
made into yogurt 0.42
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