| Typicality: | 0.535 |
| Saliency: | 0.440 |
| very well | 5 | degree |
| with the food | 4 | other |
| historically | 3 | temporal |
| gout → be associated with → people | 10 |
| gout → be → related | 10 |
| gout → be had → association | 3 |
| gout → be associated as → problem | 3 |
| negative | neutral | positive |
| 0.465 | 0.501 | 0.034 |
| Raw frequency | 26 |
| Normalized frequency | 0.440 |
| Modifier score | 0.800 |
| Perplexity | 232.421 |