bran aspect of grain, 14 assertions
CapableOf 5
leave the endosperm 0.52
leave starchy endosperm 0.41
make whole grain pasta 0.25
make bread 0.25
protect the grain 0.25
HasA 4
fiber 0.48
mineral 0.41
b vitamins 0.41
antioxidant 0.32
HasProperty 2
rich 0.35
high 0.20
ReceivesAction 3
removed 0.77
left intact 0.43
removed by milling 0.33