| as in europe | 3 | location |
| in an unleavened porridge | 2 | location |
| commonly | 2 | degree |
| grain → be found in → bread | 10 |
| grain → be made into → bread | 8 |
| grain → include → bread | 6 |
| grain → make → bread | 5 |
| grain → be used to make → bread | 5 |
| grain → be used for → bread | 4 |
| grain → be baked into → bread | 3 |
| grain → help → bread | 3 |
| negative | neutral | positive |
| 0.100 | 0.768 | 0.131 |
| Raw frequency | 44 |
| Normalized frequency | 0.694 |
| Modifier score | 0.667 |
| Perplexity | 52.930 |