| Typicality: | 0.427 |
| Saliency: | 0.416 |
| through their antioxidant content | 2 | manner |
| by decreasing the cholesterol levels | 2 | manner |
| grain → reduce → the risk of heart disease | 9 |
| grain → help reduce → your risk of cardiovascular diseases | 3 |
| grain → decrease → risk of heart disease | 3 |
| negative | neutral | positive |
| 0.052 | 0.482 | 0.466 |
| Raw frequency | 15 |
| Normalized frequency | 0.416 |
| Modifier score | 0.500 |
| Perplexity | 9.272 |