| Typicality: | 0.283 |
| Saliency: | 0.284 |
| to diets | 2 | transitive-object |
| grain → contain → essential fatty acids | 6 |
| grain → contribute → essential fatty acids | 3 |
| negative | neutral | positive |
| 0.015 | 0.357 | 0.629 |
| Raw frequency | 9 |
| Normalized frequency | 0.284 |
| Modifier score | 0.500 |
| Perplexity | 26.292 |