grain → HasProperty → gluten-free
Typicality: 0.545
Saliency: 0.577
Facets 1
naturally 5 manner
Open triples 2
grain → be → gluten-free 17
grain → be gluten → free 11
Sentiment analysis
negative neutral positive
0.091 0.515 0.394
Other statistics
Raw frequency 28
Normalized frequency 0.577
Modifier score 0.650
Perplexity 13.944