| Typicality: | 0.282 |
| Saliency: | 0.432 |
| very | 6 | degree |
| comparatively more | 3 | degree |
| because of their gluten | 2 | cause |
| grain → be hard to → digest | 8 |
| grain → be difficult to → digest | 8 |
| negative | neutral | positive |
| 0.754 | 0.208 | 0.038 |
| Raw frequency | 16 |
| Normalized frequency | 0.432 |
| Modifier score | 0.300 |
| Perplexity | 16.921 |