subgroup of
grain)
→
HasProperty
→
gluten-free
| Typicality: | 0.694 |
| Saliency: | 1.000 |
| ancient grain → be → gluten-free | 5 |
| negative | neutral | positive |
| 0.039 | 0.396 | 0.565 |
| Raw frequency | 5 |
| Normalized frequency | 1.000 |
| Modifier score | 0.820 |
| Perplexity | 42.557 |