| leave the endosperm | 0.81 |
| remove the bran | 0.59 |
| remove germ | 0.55 |
| improve shelf life | 0.25 |
| leave starchy endosperm | 0.25 |
| beneficial | 0.16 |
| low | 0.16 |
| enriched | 0.73 |
| processed | 0.61 |
| milled | 0.59 |
| enriched with vitamin | 0.50 |
| stripped of germ | 0.49 |
| enriched with iron | 0.46 |
| processed on other hand | 0.25 |
| digested | 0.22 |