| Typicality: | 0.376 |
| Saliency: | 0.296 |
| in the field of culinary history | 6 | other |
| for students | 6 | transitive-object |
| grant → fund → scholarship | 21 |
| grant → promote → scholarship | 4 |
| negative | neutral | positive |
| 0.004 | 0.504 | 0.491 |
| Raw frequency | 25 |
| Normalized frequency | 0.296 |
| Modifier score | 0.500 |
| Perplexity | 472.958 |