aspect of
grape)
→
CapableOf
→
form on the surface
| Typicality: | 0.476 |
| Saliency: | 0.528 |
| during red fermentation | 9 | temporal |
| seed → form on → the surface | 9 |
| negative | neutral | positive |
| 0.068 | 0.861 | 0.071 |
| Raw frequency | 9 |
| Normalized frequency | 0.528 |
| Modifier score | 0.500 |
| Perplexity | 120.634 |