| return to field | 0.45 |
| float to the surface | 0.32 |
| soak in the juice | 0.29 |
| range in color | 0.29 |
| look dull | 0.28 |
| impart different flavor… | 0.25 |
| become porous | 0.25 |
| thicken to concentrate … | 0.25 |
| look younger | 0.20 |
| tannin | 0.39 |
| resveratrol | 0.29 |
| removed | 0.82 |
| punched down by hand | 0.38 |
| left in the juice | 0.37 |
| broken | 0.37 |
| pressed to extract rema… | 0.35 |
| damaged | 0.32 |
| browned | 0.25 |
| easy to remove | 0.16 |