Typicality: | 0.303 |
Saliency: | 0.126 |
with “delestage” processes | 8 | other |
grape → ferment in → a temperature controlled | 4 |
grape → ferment at → controlled temperature | 3 |
negative | neutral | positive |
0.015 | 0.637 | 0.347 |
Raw frequency | 7 |
Normalized frequency | 0.126 |
Modifier score | 0.500 |
Perplexity | 171.411 |