grape CapableOf ferment in a temperature controlled
Typicality: 0.303
Saliency: 0.126

Facets 1
with “delestage” processes 8 other
Open triples 2
grape → ferment in → a temperature controlled 4
grape → ferment at → controlled temperature 3
Sentiment analysis
negative neutral positive
0.015 0.637 0.347
Other statistics
Raw frequency 7
Normalized frequency 0.126
Modifier score 0.500
Perplexity 171.411